How to Cook Yummy Zarda (sweet rice)

Zarda (sweet rice). A very simple and quick Zarda recipe. Sweet Rice (Zarda). this link is to an external site that may or may not meet accessibility guidelines. Meethe Chawal or Zarda Rice is a sweet and rich rice preparation loaded with dry fruits, sugar and ghee.

It is definitely, in my opinion, one of the best looking Pakistani desserts out there. Zarda (Hindi: ज़र्दा, Urdu: زردہ‎) is a traditional boiled sweet rice dish, native to the Indian subcontinent, with (orange) food coloring, milk and sugar, and flavoured with cardamoms, raisins, saffron, pistachios or almonds. zarda recipe, meethe chawal, zarda rice, zarda pulao, sweet rice with step by step photo/video. north indian rice made with basmati rice, saffron and sugar. Zarda is a traditional sweet rice dessert originated from the Mughals. You can have Zarda (sweet rice) using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Zarda (sweet rice)

1. You need 1 cup of rice.
2. It's 3/4 cup of sugar.
3. Prepare 1/4 TSP of saffron colour.
4. You need 1/4 cup of Dry fruits.
5. You need of Ghee.
6. Prepare of Rose water/ kewra.
7. Prepare 1 of Elachi.
8. Prepare 2 of Long.

The name Zarda is derived from the Persian and Urdu term "Zard" meaning yellow. The dish gets its name as it is prepared using. This sweet rice dish is extremely yummy…and super easy to make! After mixing sugar with rice, if sugar starts leaving water, turn the flame high to dry the sugar water.

Zarda (sweet rice) instructions

1. Boil rice till 3/4 cooked drain water,spread in plate, keep aside.heat ghee in a vessel add elachi,and long, and dry fruits sugar rose or kewra water, sugar and water cook till sugar melts add colour,now add cooked rice.cover and cook till water evaporates..
2. Rice is ready to serve, adjust the sugar according to your taste,khoya can be use in sugar syrup,to get a rich taste..

Pakistani Zarda Sweet Rice is a delicious Pakistani dessert that is full of rich flavor and texture. It's famous for the pretty yellow color it gets from the saffron that's in the recipe. How to Make Zarda: Once we have all the ingredients, let's talk about the cooking method and. Zarda is a type of Pakistani / Indian sweet rice or as we sometimes call them meethe chawal. To be honest, I never liked Zarda as a kid.