How to Prepare Appetizing My Family's Napa Cabbage and Pork Stewed Udon Noodles

My Family's Napa Cabbage and Pork Stewed Udon Noodles.

You can cook My Family's Napa Cabbage and Pork Stewed Udon Noodles using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of My Family's Napa Cabbage and Pork Stewed Udon Noodles

1. You need 6 of leaves Napa cabbage (Chinese cabbage).
2. Prepare 1 of Japanese leek.
3. It's 150 grams of Pork (rib, thinly sliced, etc.).
4. It's 1 of Chikuwa.
5. You need 1 of Aburaage.
6. It's 2 of bunches Udon (boiled).
7. You need 3 of Mochi (rice cakes).
8. You need 500 ml of ■Water.
9. Prepare 40 ml of ■Sake.
10. You need 1 tsp of ■Dashi stock granules.
11. You need 1 tbsp of ■Soy sauce.
12. Prepare 1/2 tsp of ■Salt.

My Family's Napa Cabbage and Pork Stewed Udon Noodles step by step

1. Cut all of the ingredients except the udon and mochi into bite-sized pieces..
2. Add water, sake, soy sauce, and dashi stock granules into a pot or clay pot, and bring to a boil..
3. Add napa cabbage and pork alternatively in layers, ending with the napa cabbage on top. Add the rest of the ingredients..
4. When the ingredients have cooked through, it's done..