Recipe: Appetizing Bolognese Sauce

Bolognese Sauce.

You can have Bolognese Sauce using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bolognese Sauce

1. You need 11 oz of ground beef or minced beef.
2. You need 5 1/2 oz of finely minced bacon.
3. It's 1 tablespoon of olive oil.
4. It's 1 of medium carrot finely chopped.
5. Prepare 1 leaf of stalk of celery finely chopped.
6. Prepare 1 of medium onion finely chopped.
7. Prepare 2 of garlic cloves finely chopped.
8. You need 3/4 cup of red or white wine.
9. Prepare 1 cup of beef broth.
10. You need 3/4 cup of milk.
11. Prepare 42 oz of fresh crushed plum tomatoes or 1 can (42 oz) of crushed tomatoes.
12. Prepare of Salt and pepper (to taste).

Bolognese Sauce step by step

1. Ingredients:.
2. Preheat a pan at over medium/high heat add oil and bacon and fry until it starts to release its fat (not burn).
3. Add vegetables and sautee until the onions are trasnlucent, stir occasionally.
4. Add the ground beef and cook it until it is lightly browned.
5. Add the tomatoes, wine, beef broth, mix well.
6. Cook it semi-covered at very low temperature for 1 hour, stirring occasionally.
7. Add salt, pepper, milk and cook it semi-covered very slowly for about 1 hour 30 minutes.
8. Stir occasionally and if it looks like it is drying out, add a little more milk or beef broth Taste to adjust the salt.