Recipe: Appetizing Kinoko: Mushroom - Jouyo Manju (Wagashi)

Kinoko: Mushroom - Jouyo Manju (Wagashi). Kinoko Mushrooms is a leader in designing some of the most cutting edge and highest quality nutritional supplements infused with Mushrooms. The carefully selected mushrooms have many positive characteristics that are absent in other food groups. See great recipes for Chestnut 'Manjū', Kinoko: Mushroom - Jouyo Manju (Wagashi) too!

I first show you the instruction video and you will try making traditional Japanese sweet; "Jouyo Manju - a bun with a bean jam filling". Kinoko no Yama is a Japanese snack food manufactured by Meiji. It literally means "mushroom mountain" since each piece is shaped like a little mushroom. You can have Kinoko: Mushroom - Jouyo Manju (Wagashi) using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Kinoko: Mushroom - Jouyo Manju (Wagashi)

1. Prepare 45 g of Grated Yamaimo （Yam).
2. It's 90 g of Sugar.
3. Prepare 60 g of Jouyo-ko (fine non-glutinous rice flour).
4. You need 150 g of Koshi-aｎ (red beam jam).
5. You need 1 Tbsp of Crushed black sesame seeds.

The snack has a biscuit stem and a milk chocolate top. Try our recipe for Japanese mushroom rice (kinoko gohan or kinokono no takikomi gohan), a seasonal autumn side dish of steamed rice. Although a variety of mushrooms are available at grocery stores year-round, the mushroom season in Japan is still regaled as a highlight of fall. This is a traditional Japanese sweet which is a bean paste ball rapped with dough of grated Yamaimo & rice flour.

Kinoko: Mushroom - Jouyo Manju (Wagashi) step by step

1. Ingredients for 10.
2. Add 90g of white sugar into 50g of grated Yamaimo. Mix them well..
3. Put 1/3 of the Yamaimo Mixture into 1Tbsp of crushed sesame seeds.　Mix them..
4. Put the white Yamaimo mixture into 60g of "jouyo-ko (rice flour)".　Mix them. Put the rice flour into the yamaimo mixture. Take out the dough. (when around 2/3 of flour interblends into it.).
5. Put the sesame Yamaimo mixture into the rest of "jouyo-ko (rice flour)". Make the sesame dough little softer than the white dough..
6. Divide the each dough into 10, as using dusting flour..
7. [Make 10 Mushurooms]　Extend a white dough into a circle as using dusting flour.　Wrap a bean jam ball with the dough. (You don't have to wrap completely)　Make it egg shape..
8. Extend a sesame dough into a circle as using dusting flour. Make a smaller and thicker circle than white one.　Put it on the top.　Make 10 Mushrooms with this way..
9. Put them in a steamer. Spray Water over them.　Steam them for 9 minutes.　Take them out and cool them with a cotton clothes cover not to get dry..

These bite-sized snacks feature a crisp biscuit stem topped with a chocolate mushroom cap made of. Btw i don't know if the colors are right, she's from the manga so. Also second best bnha waifu, puns with mushrooms and can suffocate people with mushrooms. My daughter enjoyed them, but when shared with a friend, they weren't such a hit. Taiyaki Manju Fish-shaped Anko Cake Wagashi is one of the more "Western" taste-bud friendly imports from Slather it between two lightly toasted pancakes and you have a close approximation of the Taiyaki Manju.