Recipe: Delicious Seasoned Rice with Shio-koji Soboro

Seasoned Rice with Shio-koji Soboro.

You can cook Seasoned Rice with Shio-koji Soboro using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Seasoned Rice with Shio-koji Soboro

1. You need 360 ml of White rice.
2. You need 5 tbsp of Shio-koji soboro.
3. You need 1/2 of Aburaage.
4. You need 1 packages of Shimeji mushrooms.
5. Prepare 1 tbsp of Soy sauce.
6. You need 2 tbsp of Shio-koji.
7. You need 1 tbsp of Mirin.
8. It's 1 of Green onion (optional).

Seasoned Rice with Shio-koji Soboro step by step

1. Boil the aburaage to remove the oil, then cut into 5 mm cubes. Cut the shimeji mushrooms in half..
2. Wash the rice and fill the rice cooker with water until it reaches the 2 cup line. Combine the shio-koji soboro, all ingredients and Step 1, then cook. Top with green onion to garnish..
3. 2 rice cooker cups of water is about 400 ml. Also, since the amount of salt varies depending on the type of shio koji you use, adjust accordingly..