Recipe: Delicious Warm Potato Kielbasa Salad

Warm Potato Kielbasa Salad.

You can have Warm Potato Kielbasa Salad using 18 ingredients and 9 steps. Here is how you cook that.

You need 5 medium of red skin potatos, boiled in salted water until just tender.
It's 1 lb of polish kielbasa sausage, added to boiling potatos for the last 5 to 10 minutex to heat and plump up..
It's 1 of REDUCTION SAUCE.
Prepare 1/3 cup of white wine.
It's 8 oz of low sodium chicken broth.
You need 3 clove of minced garlic.
Prepare 1 of FOR VINAIGRETTE DRESSING.
Prepare 1/4 cup of seasoned rice vinegar.
Prepare 1 tsp of dijon mustard.
It's 3 tbsp of olive oil.
Prepare 1/4 tsp of dryed tarragon.
You need 1 tbsp of chopped fresh parsley.
Prepare 2 tbsp of finely chopped onion.
It's 1/2 tsp of black pepper and salt to taste.
You need 1 tsp of hot sauce such such as franks brand.
It's 1 of TOPPING.
It's 1/4 cup of swiss cheese in tiny dice, or any cheese you like.
It's 3 of sliced green onions.

MAKE REDUCTION SAUCE.
Combine all ingredients in a saucepan and reduce over medium high heat until reduced to about 1/2 cup, about 5 to 10 minutes.
MAKE VINAIGRETTE.
Whisk all ingredients in a bowl to mix well..
MAKE SALAD.
Slice warm peeled potatos 1/4 inche thick.Slice warm kielbasa in 1/4 inche slices. Gently combine with warm reduction sauce be careful not to break potatos..
Arrange potatos alternating with kielbasa in a decorative way on rimmed platter. Pour vinaigrette over evenly. Top with cheese and green onions, serve warm. To melt cheese if everything has cooled heat a minute or two in microwave..
This can be made ahead and kept chilled, just heat until warm in microwave before serving, its best warm..
In my picture here I served it with omelette baked tomatos for a brunch!.