Recipe: Perfect Mackerel fish sambal puff pastry

Mackerel fish sambal puff pastry. You can even use it for salad dressings! Otherwise, just drain away the oil and the tender flaky fish is ready for use. To make the filling, combine the mackerel, butter, chilies, onion, salt and pepper in a bowl.

If you don't want to use store bought pastry, use this pastry recipe to make yourself a fresh batch. The current rating is on their page on the FSA Website. If you are into fish like me but can't afford to splash out your limited student budget on fancy stuff like salmon, then this recipe is a real catch. You can cook Mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mackerel fish sambal puff pastry

1. Prepare of Puff pastry (ready roll).
2. It's 1 of Mackerel in tomato puree (can).
3. Prepare of Onion 1 diced.
4. It's 1 tsp of Garlic & Ginger paste.
5. Prepare of Curry leaves few.
6. It's 2 tbls of Kashmiri chilli powder.
7. You need 1 tbls of Garam masala.
8. It's 1 tsp of Turmeric powder.
9. It's to taste of Salt.
10. It's to taste of Sugar.
11. It's of Lemon juice.

Heat oil in a pan, add garlic and curry leaves. Add in onion and cook that for a min. Add the masi and coconut mix. At serving time, arrange the mackerel on top and finish under the broiler.) Preheat the broiler.

Mackerel fish sambal puff pastry step by step

1. Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir.
2. Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast).
3. Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary).

Now spoon generous amount of filling on the middle of the pastry, fold over and use a fork to seal the edges. Brush with egg wash or milk or cream. Add the lemon grass and ginger. Ayam Brand is well beloved in Singapore for their canned tuna line and other canned fish products. That is why we are so excited for their Ayam Brand Saba line which is made in the same three flavours as the tuna!.