Recipe: Tasty Fried Cabbage with Kielbasa

Fried Cabbage with Kielbasa. I fry the kielbasa with the onion, add the cabbage and a pat of butter. How to Make Fried Cabbage (with Crispy Kielbasa). It's easy to combine things in a pan and fry them but what often happens when you take something that contains a high concentration of water (like cabbage) and fry it together with sausage is the sausage doesn't have a chance to crisp up properly.

Smoky kielbasa sausage and healthy cabbage come together in this delicious and healthy stir Fried Cabbage and Kielbasa recipe. Make this as a light dinner or a side dish. This Kielbasa and Cabbage Skillet is a fast and hearty weeknight dinner full of fiber and flavor! You can cook Fried Cabbage with Kielbasa using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried Cabbage with Kielbasa

1. You need 6 T of butter, divided.
2. You need 1 of large onion, diced.
3. It's 4 cloves of garlic, minced.
4. Prepare 2 T of red wine vinegar.
5. You need 1 (14 oz) of kielbasa, thinly sliced.
6. It's 1 of large head green cabbage, cored and roughly chopped.
7. It's 1 tsp of paprika.
8. You need to taste of Salt and pepper,.
9. You need 1/4 c of chopped fresh flat-leaf parsley, for garnish.
10. It's 1 tsp of red pepper flakes, for garnish.

Kielbasa is a Polish sausage usually made with pork, or a mixture of pork and beef. Kielbasa can be either smoked or lightly smoked, and usually has a prominently garlic flavor. Put bacon grease in large skillet. Place cabbage and remaining ingredients in skillet.

Fried Cabbage with Kielbasa instructions

1. In large skillet over medium heat, melt 3 T butter. Add onion and garlic, cook until onion is translucent..
2. Add vinegar and kielbasa, cook until meat is slightly browned..
3. Add remaining butter, cabbage and paprika. Toss to coat cabbage. Add salt and pepper if needed..
4. Continue cooking until cabbage is wilted and slightly browned..
5. Top with parsley and red pepper flakes, if desired..

Season with salt, pepper, onion powder, garlic powder, and paprika. The cabbage softens without losing all it's crunch, and the other ingredients (garlic, onion, white wine vinegar, Dijon mustard and paprika) have a chance to blend The kielbasa adds protein, the spices and sauces thrown in round out the flavor deliciously, and the cabbage adds robust texture to the mix. Cabbage Recipes Beef Recipes Cooking Recipes Healthy Recipes Healthy Cooking Healthy Eating Southern Fried Cabbage Kielbasa Southern Recipes. These mashed potato cakes are filled with cheese, chives and crispy bacon, fried until golden. They're the perfect amalgamation of the two!