Recipe: Tasty Hong Kong Spicy Chicken and Burdock Root Stir-Fry

Hong Kong Spicy Chicken and Burdock Root Stir-Fry. Hong Kong Spicy Chicken and Burdock Root Stir-Fry. If you've been to Hong Kong and some parts of China, you may have either seen or tasted some really rich-tasting and exquisite fried noodles. Следующее. Wash the burdock root thoroughly to remove dirt.

This spicy chicken stir-fry is perfection. With chicken, scallions, bamboo shoots, and a sauce that goes great over rice, you'll want to make it every Note: If this sounds too spicy for you, you can add chili oil to taste rather than the entire amount called for. Stir-fry everything to combine—at this point. You can have Hong Kong Spicy Chicken and Burdock Root Stir-Fry using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hong Kong Spicy Chicken and Burdock Root Stir-Fry

1. You need 200 grams of Chicken (young chicken).
2. Prepare 2 of Burdock roots.
3. Prepare 5 clove of Garlic.
4. You need 300 ml of Panko.
5. Prepare 3 tbsp of Vegetable oil.
6. Prepare 7 of Red chili pepper.
7. Prepare 3 tbsp of ★Ginger, finely chopped.
8. It's 1 tbsp of ★ Soy sauce.
9. It's 1/2 of ★ Japanese leek.
10. It's 1 of generous amount of each Salt and pepper.

Strips of burdock are stir-fried in oil or fat, then simmered until softened. The only seasonings added to the dish are sake, soy sauce and sugar, but that's all that's needed to enhance the naturally sweet and complex flavor of the root. Burdock is also one of my favorite vegetables to pickle. Order online from Hong Kong Stir Fry on MenuPages.

Hong Kong Spicy Chicken and Burdock Root Stir-Fry step by step

1. Chop the chicken and burdock root into bite-sized pieces, then dredge in katakuriko (not listed)..
2. Heat deep-frying oil to 160°C, then deep fry chicken and burdock root until crisp..
3. Put the listed amount of vegetable oil in a frying pan, then sauté the garlic and red chili peppers..
4. Add the panko, deep-fried chicken and burdock root, and the ★ ingredients, then sauté while mixing..
5. Season with salt and pepper to taste. It's done once they turn golden brown..

Chunks chicken lightly fried with homemade house special sauce. Well, after my fried chicken recipe, Passionate Eater requested a salad or shake. I'm assuming she wanted something healthy, so I'll do you one better. The unremarkable-looking gobo root (Japanese burdock) is reputed to help lower your cholestrol, clear toxins from your system. The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce.