Recipe: Tasty Spaghetti alle Vongole

Spaghetti alle Vongole. Per preparare gli spaghetti alle vongole, cominciate dalla pulizia. Spaghetti alle vongole - espaguetis con almejas receta italiana. The best homemade Spaghetti alle Vongole or spaghetti with clams.

Spaghetti and clams, just clap your hands, clap your hands. for the pasta: ½ pound Spaghetti alle Vongole (spaghetti with clams), is a sublimely simple pasta made with clams, garlic, olive oil, peppers and a bit of parsley. No cream, no tomato sauce, and most certainly no. You can have Spaghetti alle Vongole using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spaghetti alle Vongole

1. It's 7 oz of spaghetti.
2. It's 3 tbsp of olive oil.
3. You need 1 clove of garlic, sliced.
4. It's 6 of anchovy filets.
5. Prepare 1/4 tsp of dried red pepper flakes.
6. It's 1/4 cup of white wine.
7. Prepare 1 1/2 lbs of cockles or littleneck clams.
8. Prepare 10 oz of can chopped clams.
9. You need 2 tbsp of fresh parsley, chopped.

Spaghetti vongole is a light, summery dish that should be kept as simple as possible - if you're splashing out on fresh clams, then it's a shame to lose them in a maelstrom of other flavours. Put the water for the spaghetti on to boil. Spaghetti, vongole, cloves garlic, grape or cherry tomatoes, fresh parsley, extra virgin olive oil, peperoncino, salt. Tap the vongole and any of them that sound hollow discard.

Spaghetti alle Vongole instructions

1. Cook spaghetti in salted water to 1-2 minutes prior to the box instructions. Drain and set aside..
2. Heat olive oil in a large pan. Add garlic and anchovy filets on low heat, and cook until the filets are mostly disintegrated.
3. Turn heat up to high, then add red pepper flakes, wine, canned and fresh clams. Cover pot and cook for 5-6 minutes..
4. Discard any unopened clams. Add strained spaghetti and cook for 1-2 minutes, letting it soak up clam juice.
5. Garnish with fresh parsley and serve immediately..

Wash the vongole under cold water to remove any sand. This is an authentic recipe for Spaghetti alle Vongole (Italian for spaghetti and clams) shared by my Italian friend Isa. Today, spaghetti alle vongole is the simplest way to test a Neapolitan's credibility in the kitchen. Cavalcanti's first recipe reveals how much faith there was in the star ingredient. Gli spaghetti alle vongole veraci sono uno dei piatti tipici della cucina mediterranea.