Recipe: Yummy Niji: Rainbow - Jouyo Manju (Wagashi)

Niji: Rainbow - Jouyo Manju (Wagashi). I draw Niji (Rainbow) on it with brushes and food colorings! I draw Niji (Rainbow) on it with brushes and food colorings! Musashino-city - It's a combination activity of Wagashi (Japanese confectionary and vegan sweet) Making and Sado (Tea ceremony) experience.

WAGASHI: The Art of Japan. has been added to your Cart. Definitive Edition Wagashi Textbook : Thorough Explanation of the Procedures and Basic Skills to Make Japanese Sweets [Japan Import]. wagashi. The manju is a standard form of wagashi made by wrapping flavored ingredients such as azuki bean jam in kneaded dough made from wheat or other Momiji Manju are distinguished by their momiji (maple) leaf shape. You can have Niji: Rainbow - Jouyo Manju (Wagashi) using 5 ingredients and 10 steps. Here is how you cook it.

Ingredients of Niji: Rainbow - Jouyo Manju (Wagashi)

1. You need 20 g of Grated Yamaimo （Yam).
2. Prepare 40 g of Sugar.
3. You need 25 of gJouyo-ko (fine non-glutinous rice flour).
4. It's 75 g of Koshi-aｎ (Red beam jam).
5. You need of ＋ Food colorings.

They're made by wrapping azuki bean jam in a castella-like dough—made using. Manga: From Chibi Manga: You like that person right? 니지, 어리광 부려 줘; Niji, Lean on Me. You can make Wagashi- traditional Japanese sweets- with a dough of white bean jam. Then you can relax and have a Matcha (tea) & your sweets together in a Chashitsu (tea room).

Niji: Rainbow - Jouyo Manju (Wagashi) step by step

1. Ingredients for 5 pieces.
2. Food colorings and brushes.
3. Add 40g of sugar into 20g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 27g of "jouyo-ko (rice flour)"..
4. Mix them. Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 5..
5. Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with it. Make it round. Do the same to make 5..
6. Dip a brush in water and dissolve a food coloring.in a little water. Draw 3 different color arcs with the brush on Manju (a ban). Do the same and make 5 Niji (rainbow) Manju..
7. .
8. Put them in a steamer and spray water over them..
9. .
10. Then cool them with a cotton clothes cover not to get dry..

Momiji manjū is a type of manjū and Imagawayaki. The confection is a buckwheat and rice cake shaped like a Japanese maple leaf, and is a local specialty on the island of Itsukushima (Miyajima) in Hiroshima. It is typically filled with red bean paste. This is the place to stop an the way to your hotel or on the way back. What does 虹 (Niji) mean in Japanese?