Recipe: Yummy Simmered Komatsuna Greens and Aburaage

Simmered Komatsuna Greens and Aburaage.

You can cook Simmered Komatsuna Greens and Aburaage using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Simmered Komatsuna Greens and Aburaage

1. Prepare 1 bunch of Komatsuna.
2. It's 1 of Aburaage.
3. Prepare 100 ml of ○ Dashi stock (or water + 1/2 teaspoon bonito based dashi stock granules.
4. Prepare 1 tbsp of ○ Usukuchi soy sauce.
5. It's 1 tbsp of ○ Mirin.
6. Prepare 1 tsp of ○ Sugar.

Simmered Komatsuna Greens and Aburaage step by step

1. Cut the komatsuna into 3-4 cm pieces. Cut the aburaage into 1 cm strips..
2. Add the ○ ingredients to a frying pan. When it comes to a boil, add the aburaage and the komatsuna stems. Simmer and stir like you are stir-frying. Add the komatsuna leaves, quickly cook them through and serve..