Ancestral Inheritance Menu Bacon, Egg, and Cheese Breakfast Bombs :: Popular Recipes

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Bacon, Egg, and Cheese Breakfast Bombs

"Cinnamon roll dough is filled with crispy bacon, scrambled eggs, and Cheddar cheese to make those own family-pleasant breakfast bombs."

Ingredients :

three slices bacon, cut into half-inch pieces
2 tablespoons butter, divided
four eggs, whisked
salt and floor black pepper to taste
1 (17.Five ounce) can refrigerated cinnamon roll dough with icing (along with Pillsbury® Grands!®)
1 1/4 cups shredded Cheddar cheese
5 tablespoons cream cheese, softened

Instructions :

Prep : 30M	Cook : 5M	Ready in : 1H13M

Place bacon in a large skillet and prepare dinner over medium-excessive warmth, turning once in a while, until flippantly browned, five to 8 mins. Drain bacon slices on paper towels.
Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch pie plate.
Melt 1 tablespoon butter in a nonstick skillet over medium-low warmness. Pour in eggs; cook dinner, stirring often with a spatula, till smooth and fluffy, three to 5 mins. Transfer to a plate to chill. Season with salt and pepper.
Remove cinnamon rolls from the packaging. Stand every roll on its aspect and press down into a rectangle, trapping the cinnamon sugar layers. Roll each rectangle into a thin 6-inch circle.
Spread 1 tablespoon cream cheese over every circle of dough. Layer 1/four cup scrambled egg, 1/four cup Cheddar cheese, and 1 tablespoon bacon pieces on top. Bring dough up and over the filling, pinching edges collectively to surround filling completely.
Place rolls seam-side down inside the organized pie plate.
Heat ultimate 1 tablespoon butter in a small microwave-safe bowl until melted, approximately 10 seconds. Brush over rolls. Season with salt and pepper.
Bake within the preheated oven, rotating midway, until rolls are a deep golden brown, 20 to 22 mins. Transfer pie plate to a twine rack; let rolls cool for 15 mins earlier than serving.

Notes :

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