Easiest Way to Cook Appetizing Easy Japanese-style Mushroom Spaghetti

Easy Japanese-style Mushroom Spaghetti.

You can have Easy Japanese-style Mushroom Spaghetti using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy Japanese-style Mushroom Spaghetti

1. It's 300 grams of Spaghetti.
2. You need 150 grams of Mushrooms (whatever you have).
3. You need 1/2 of Onion.
4. You need 1 tbsp of Kombu tea.
5. You need 2 tsp of Soy sauce.
6. It's 1 tbsp of Sake.
7. Prepare 1 1/2 tbsp of and 1 tablespoon, measured separately Olive oil.
8. Prepare 1 of Shredded nori seaweed.

Easy Japanese-style Mushroom Spaghetti step by step

1. Boil the spaghetti in plenty of salted water for 1 minute less than the cooking time noted on the packet..
2. While the spaghetti is cooking, slice the mushrooms and thinly slice the onion. Saute both in a frying pan with 1 1/2 tablespoons of olive oil..
3. When it's cooked through, flavor with soy sauce and turn off the heat..
4. Add the cooked spaghetti into the frying pan and toss with tongs. Work quickly and don't worry about draining the water..
5. Add another tablespoon of olive oil to the spaghetti, and sprinkle in the kombu tea powder. Shake the frying pan to mix everything together..
6. Taste and add salt and pepper if needed. Transfer to serving plates, top with shredded nori seaweed, and enjoy!.
7. Just toss the spaghetti into the pan. If you cook it, it'll dry out..