Easiest Way to Cook Delicious Lemper

Lemper. Ute Lemper sings Brecht and Weill. Ute Lemper, Actress: Magic in the Moonlight. Performer Ute Lemper has refused to pigeonhole herself into one realm of entertainment.

Biography by Jason Ankeny. + Follow Artist. Ute Lemper Celebrity Profile - Check out the latest Ute Lemper photo gallery, biography, pics, pictures, interviews, news, forums and blogs at Rotten Tomatoes! Buy tickets for Ute Lemper concerts near you. You can have Lemper using 25 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lemper

1. Prepare of Rice.
2. Prepare 125 gr of glutinous rice (soaked overnight).
3. It's 150 ml of coconut milk.
4. Prepare 2 of pandan leaves.
5. You need 2 of lime leaves.
6. Prepare 2 of bay leaves.
7. Prepare of Salt.
8. Prepare of Spices paste (grind until smooth).
9. It's 1 of candlenut.
10. You need 1 of thumb galangal.
11. It's 7 of shallots.
12. Prepare 3 of garlics.
13. It's 1 tsp of corriander seeds powder.
14. Prepare of Sugar.
15. It's of Salt.
16. Prepare 1 tbsp of cooking oil.
17. You need 3 of chicken fillet (boil then shred).
18. It's of Filling.
19. It's 4 of fillet chicken (boil then shred).
20. Prepare 2 of lime leaves.
21. You need 2 of bay leaves.
22. You need 150 ml of coconut milk.
23. You need of Wrap.
24. Prepare 2 of banana leaves.
25. You need of Baking paper.

Lemper is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken, fish The specific lemper filled with seasoned shredded chicken is called lemper ayam (lit: chicken. Lemper is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken, fish or abon (meat floss). The specific lemper filled with seasoned shredded chicken is called lemper ayam (lit: chicken lemper). Een lemper is een pakketje van kleefrijst met in het midden een kruidenmengsel met kip.

Lemper instructions

1. Prepare steamer. In a pan, put the glutinous rice in without oil, then add coconut milk. Put the pandan, lime, and bay leaves in. Season with salt and let it absorb..
2. Put a baking paper on the steamer then steam the glutinous rice for about 45 minutes..
3. Heat a pan, fry the paste until fragrant, then add the shredded chicken in. Put lime and bay leaves and season to taste. Set it aside..
4. When the rice is cooked, remove all the leaves. Then, directly put it on a tray. Arrange the chicken in the middle, and add more rice on the top..
5. There are some ways to serve. Make an oval mixture then cover it with banana leaves, or just cut it small like I did..

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