Easiest Way to Make Yummy Burdock Root Salad!!

Burdock Root Salad!!. Make the salad the tastiest part of the meal with this unique yet effortless gobo burdock root salad. Gobo (burdock, in English) is a root vegetable with a sweet, mild flavour that can be substituted for or used. Burdock root is a vegetable that's native to northern Asia and Europe.

Burdock root is the innocuous-looking underground structure of the burdock plant, which is found in many regions around the world. While people in Europe, Korea, and Japan consume it as a vegetable, this plant has also been used as a remedy for various ailments since the Ming Dynasty. Burdock root is an ancient herb that is just as good for your dog as it is for you. You can cook Burdock Root Salad!! using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Burdock Root Salad!!

1. It's 1 of Burdock root.
2. You need 1 small of Carrot.
3. You need 3 tbsp of White sesame seeds (or ground sesame seeds).
4. It's 3 tbsp of ☆Sake.
5. You need 2 tbsp of ☆Soy sauce.
6. Prepare 1 tbsp of ☆Mirin.
7. Prepare 3 tbsp of Mayonnaise.
8. It's 2 tbsp of Sesame oil.

Learn how this amazing herb can help naturally your dog's liver and blood. Burdock root is generally available at health food stores and other locations, making it relatively easy to find. Before we start, what does burdock root taste like? Well, it has a nice crunch and starchy texture - similar to a raw potato.

Burdock Root Salad!! instructions

1. Coarsely grind the sesame seeds or use packaged ground sesame seeds..
2. Wash the burdock root well with a sponge, but don't scrape or peel it. Even if it looks dark, it's fine. Don't discard the nutrients!!.
3. Cut the burdock root into 5 cm strips. Don't cut it too finely, as burdock root should be a bit crunchy. Match-sized pieces are just right. Put the cut pieces in a bowl. Avoid the temptation of soaking them in water!!.
4. Cut the carrot into pieces the same size as the burdock root. When cutting them into matchsticks, it's faster if you cut the burdock root and carrot into thin slices diagonally first, then line them up and chop..
5. Heat sesame oil in a pan, add the burdock root, and when it's pretty well coated with oil, add the carrots. When all the vegetables are coated with oil, add the ☆ seasonings and simmer until most of the liquid has evaporated. It's now your standard kimpira stir-fry..
6. Transfer to a bowl while it's still hot, and mix in the mayonnaise. The mayo melds better while it's hot. Add the ground sesame seeds and it's done!!.

It has a slight sweetness when you. Burdock Root contains many medicinal properties and has been used to treat many ailments for hundreds of years. Burdock root can also be eaten like carrots or added to salads. The roots, seeds and stems are all edible. As always make sure to speak to your doctor before introducing.