Easiest Way to Make Yummy Klepon (glutinous rice balls with palm sugar filling)

Klepon (glutinous rice balls with palm sugar filling). When mixing glutinous flour and water together, pour in water bit by bit while mixing until get the right consistency. Klepon is Indonesian traditional snack that is sweet and delicious. My children like this kind of snack during evening tea time.

The sweet glutinous rice balls is one of popular Indonesian kue, and it is commonly found in Indonesia. Klepon or sweet glutinous rice balls with palm sugar on green leaf. Flat vector design for menu or poster. You can have Klepon (glutinous rice balls with palm sugar filling) using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Klepon (glutinous rice balls with palm sugar filling)

1. It's 250 g of glutinous rice flour.
2. It's 200 ml of water for klepon (warm).
3. Prepare of Green colouring, better if it's from suji or pandan.
4. It's of Water for boiling.
5. Prepare 50 g of palm sugar or jaggery, grated.
6. Prepare 1/2 teaspoon of salt.
7. Prepare 1/2 teaspoon of baking powder.
8. It's of Coconut coating.
9. You need 100 g of dessicated coconut.
10. It's 1/4 teaspoon of salt.

Klepon are traditionally an Indonesian dessert (though I learned about them in Taiwan) which is served during the month of Ramadhan during the fasting break.they are also traditionally filled with palm sugar and dyed green. Klepon utilizes simple ingredients, in an easy way, to make something really. Sweet Coconut Rice Balls (Klepon) I made this with my mom when i was a little girl, only for special occasions. Glutinous rice balls with brown sugar in the middle covered in shredded coconut.

Klepon (glutinous rice balls with palm sugar filling) step by step

1. Boil the 200ml water until its warm (can be boiling but wait until it warms first). Put the green colouring..
2. Pour them little by little to the flour that has been mixed with baking powder and salt until you can make a ball with them, then stop even if there are leftover water. If it's too liquidy you can add more flour..
3. Grate the sugar. Put about half a tablespoon of sugar on a palm-sized flattened batter. Roll them into balls. This should make between 12-18 balls..
4. Boil your klepon until they float, then roll into the dessicated coconut so that they don't stick onto each other..
5. Enjoy for warm filling, or wait until they cool enough..

Indonesian Food Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full. Ondeh-Ondeh, Pandan-Flavored Glutinous Rice Balls with Palm Sugar, Buah Melaka, Klepon. In Malaysia and Singapore, onde-onde is referred to these delicious glutinous rice balls filled with gula melaka (palm sugar). As you bite into an Onde-Onde, the melted palm sugar flows out. Saat klepon masih panas konsistensinya masih agak lembek, kue akan sedikit mengeras saat sudah mendingin.