How to Cook Delicious Game Day Sausage Sandwich with Grilled Zucchini

Game Day Sausage Sandwich with Grilled Zucchini. This grilled sausage sandwich, which calls for grilled sausage, zucchini, and herb mayo, makes this man-sized sandwich the ultimate guy food. This grilled sausage sandwich is layered with grilled zucchini, onion, sausage, and tangy herb mayo, all stuffed between two slices of toasted bread. Keep it simple on game day with a fan-favorite: sandwiches.

They come together really quickly, and make a great summer lunch. Choose hot or mild sausages as you prefer. Paint onion slices with a little olive oil, season with salt and Line a large platter with lettuce leaves and pile sausages in the middle. You can have Game Day Sausage Sandwich with Grilled Zucchini using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Game Day Sausage Sandwich with Grilled Zucchini

1. Prepare 3 packages of smoked sausages.
2. You need 1 can of beer.
3. It's 1 packages of provolone cheese.
4. It's 1 packages of pretzel sub rolls.
5. It's 1 large of zucchini.
6. You need 1 large of yellow squash.
7. You need of Chipotle mayo.
8. It's 6 tbsp of mayonnaise.
9. You need 1 can of Chipotle peppers in adobo.
10. It's 2 clove of garlic cloves.
11. You need of salt.
12. Prepare of pickled onion.
13. Prepare 1 large of white onion.
14. Prepare 1/4 cup of red wine vinegar.
15. It's 2 tbsp of apple cider vinegar.
16. It's of salt.

Arrange onions and zucchini around the platter. Grilled Barbecue Chicken, Apple, and Smoked Gouda Sandwich Wrap by A Hint of Honey. Rustic Pasta Sauce with Italian Sausage, Zucchini, and Sage by Kalyn's Kitchen. Mini Sandwiches Appetizer Sandwiches Appetizers Italian Sandwiches Sausage Sandwiches Soup And Sandwich Sandwich Recipes This super tomato, avocado, mozzarella grilled cheese sandwich is the perfect chilly day meal.

Game Day Sausage Sandwich with Grilled Zucchini instructions

1. First split the sausages down the middle and fill them with minced garlic..
2. Toss the sausages in a bag and pour in your beer..
3. Let the sausages marinate in the fridge for 1 hour.
4. Let's pickle some onions. Slice a white onion first.
5. Put the onion into a resealable container with the vinegars and salt. Let sit in fridge for 45 minutes.
6. Now comes the Chipotle mayo. Combine the mayo, minced garlic and Chipotle peppers and also the adobo sauce..
7. Salt to taste and mix. Set it in the fridge for 45 minutes..
8. Thinly slice your veggies. Hit them with olive oil, salt and pepper.
9. We're ready to hit the grill.
10. Toss some provolone on the sausages and melt it. Once everything is char grilled goodness we can build our sandwich.
11. Cut your roll down the middle. Chipotle mayo on both sides of the bun. Add the sausage. Pile on the pickled onion. More Chipotle mayo drizzled on top. With a side of veggies..

Pair it with a bowl of warm soup or salad and you're all set! "Millions of Brits rely on a sausage sandwich to fuel them through the day, from tradesmen to van drivers, this is the breakfast of choice." There were a few oddball variations on the traditional sausage sarnie from baked beans to black pudding, pease pudding, rhubarb chutney and raw onions. Score big on game day with the best Super Bowl snacks, from hearty chilis and sandwiches to irresistible dips and wings. Put together these miniature Italian meatball sliders for a snack-sized version of everyone's favorite football-watching sandwich. This, if you can't tell, is an enormous zucchini. It's the the type that shows up this time of year, somehow having hid beneath leaves all summer long until reaching proportions too gargantuan to ignore.