How to Cook Tasty Simmered Daikon Radish, Carrot, Shiitake Mushrooms and Aburaage

Simmered Daikon Radish, Carrot, Shiitake Mushrooms and Aburaage.

You can cook Simmered Daikon Radish, Carrot, Shiitake Mushrooms and Aburaage using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Simmered Daikon Radish, Carrot, Shiitake Mushrooms and Aburaage

1. You need 150 grams of Daikon radish.
2. It's 1/2 of Carrot.
3. You need 3 large of Dried shiitake mushrooms.
4. It's 1 of Aburaage.
5. You need 2 tbsp of ●Soy sauce.
6. You need 1 tbsp of ●Sugar.
7. You need 1 tbsp of ●Mirin.
8. Prepare 1 tsp of ●Dashi stock granules.
9. Prepare 250 ml of Water (including the soaking liquid from the shiitake mushrooms).

Simmered Daikon Radish, Carrot, Shiitake Mushrooms and Aburaage step by step

1. Soak the dried shiitake mushrooms for at least 20 minutes in water to rehydrate..
2. Cut the aburaage in half, and then cut into half again diagonally to make triangles. Pour boiling water over them to remove the excess oil..
3. Cut the daikon radish into quarters lengthwise and then slice 1 cm thick. Cut the carrot roughly..
4. Wrap the daikon radish and carrot pieces together in a piece of plastic wrap. Microwave for 5 minutes at 500 W..
5. Cut the stem ends off the rehydrated shiitake mushrooms, and cut the caps in half..
6. Put the soaking liquid and water (250 ml combined) in a pan and heat. When it comes to a boil, put in the daikon radish, carrot, shiitake mushrooms, aburaage and the ● ingredients. Simmer over medium heat..
7. When the cooking liquid has reduced to about 1/4, turn off the heat, transfer to a bowl and serve..