How to Make Perfect Sticky Rice (With Rice cooker)

Sticky Rice (With Rice cooker). Cooking sticky rice in your rice cooker cuts down on steps and is so quick and easy to do you'll find yourself enjoying sticky rice more often. Sticky rice is excellent served with stir-fries, curries, or any dishes with a delicious sauce. It's also great for desserts like mango sticky rice.

Sticky rice, a.k.a. glutinous rice, is a sweet Asian rice that becomes sticky when cooked. The key to making a takeout-worthy sticky rice at home starts with buying the right kind of rice at the store. For one, the rice cooker requires fewer steps than the stovetop and two, it's rather foolproof with its timing. You can have Sticky Rice (With Rice cooker) using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sticky Rice (With Rice cooker)

1. It's 2 Cups of Sticky rice.
2. Prepare 200 g of Ground pork or mince sliced pork.
3. Prepare 4 of Shitake mushroom.
4. It's 2 tbsp. of dried onion.
5. You need of Some Oil.
6. You need 250 ml of Water or Chicken stock.
7. Prepare 1/2 tsp. of Salt.
8. It's 2 tbsp. of Soy Sauce.
9. You need of Optional: Dried small shrimps.
10. It's of Meat Marinate Below:.
11. You need 2 tbsp. of Soy sauce.
12. It's 1 tbsp. of Sesame oil.
13. You need 1 tbsp. of Rice Wine.

Cooking sweet rice or glutinous rice is somewhat different than cooking regular rice. You need less water to cook it, which makes steaming a better option than a More importantly, those rice cookers can be expensive! Cook up Chinese sticky rice right in your rice cooker! A medley of ingredients in a flavorful sauce, all stirred up with tender sticky rice.

Sticky Rice (With Rice cooker) instructions

1. Rinse sticky rice and soak for 2-3 hours. Then dump the water..
2. During step1, prepare below: Soak shitake with hot water, once soft cut into small pieces. Ground pork marinate with “Meat Marinate”..
3. Heat up a pan and add oil, then add the marinated meat, dried onion, shiitake mushroom (can add dried ship now), pan fry till fragrant. Add salt then mix well. Remove from heat..
4. Put step 3 into the sticky rice pot, Add soy sauce and chicken stock. Mix everything and cook for 30 mins in the rice cooker..
5. Once done, open the rice cooker and mix everything. (Try a little to make sure the rice is fully cooked, if not, close the lid while hot and steam for another 10 mins.).

This Chinese sticky rice dish is loaded with ground pork, shrimp, Chinese sausage, shiitake mushrooms, and a flavorful sauce that's all cooked up in the. Sticky rice has a unique texture and flavor. It is used in many Japanese and Thai dishes. Soak your sushi rice, drain it, then put it in a pot with water. The water should not be boiling when the rice is added, as they need to heat together for the rice to cook properly.