How to Prepare Appetizing Kesari phirni

Kesari phirni. For more recipes related to Kesari Phirni checkout Zafrani Pulao, Meethe Chawal, Rice Pudding With Figs And Dates, Phirni - SK Khazana. Kesari Phirni is a popular north Indian delicacy that is a sure winner with all sweet lovers. Learn how to make/prepare Kesari Phirni by following this easy recipe.

It makes for a perfect dessert to serve on special occasions and we bet your guests will love this awesome surprise. What's more, it is an ideal recipe for festivals like Diwali, Holi and Eid. The Kesari Phirni recipe we listed below is most basic of Indian recipes also one of the tastiest! You can have Kesari phirni using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kesari phirni

1. You need 1 litre of milk.
2. You need 1/4 cup of Rice (crushed).
3. You need 3/4 cup of sugar (as more required).
4. Prepare 15-20 of Almonds blanched.
5. Prepare 15-20 strands of saffron.
6. It's 1 tsp of green cardamom powder.

Trying this Kesari Phirni recipe at home is an easy way to get a delicious meal. Here is the Authentic Kesari Phirni Recipe: Kesari Phirni. Stir and make sure the sugar is dissolved in the phirni. Turn the heat off and let the phirni cool slightly.

Kesari phirni instructions

1. METHOD Soak the rice in water for 30 mins and then drain.
2. Heat milk in a thick bottomed pan..when the milk becomes warm,take 1tbsp from it in a bowl..stir the saffron strands in this warm milk and keep aside.
3. Let the milk reach to a boil then lower the flame and add the rice,stir and add sugar also on a low to medium flame cook the rice in the milk.
4. Soaked almonds for 30 mins.then peel them and slice the almonds.
5. When the rice is almost cooked,add the almonds,cardamom powder and saffron dissolved milk.
6. Stir and cook for 5-6 mins or till the phirni thickness.
7. Garnish with the remaining chopped almonds slices.
8. Cover the bowls and once cooled, refrigerate the PHIRNI.

Serve with a garnish of crushed pistachios and remaining saffron strands. Or if you prefer refrigerate the Phirni and serve chilled with the garnish or fresh fruit. Both Phirni and Kheer have the same ingredients but they differ in the process of making and even the final taste. In kheer, short-grain rice is cooked with milk while in firni, rice is ground to a coarse paste and then cooked with milk. The consistency of phirni is thicker than that of kheer.