How to Prepare Delicious Sausage jambalaya

Sausage jambalaya. This is a very great taste! My husband raved about it and that is not an easy thing for him to do as he is a very. It's a simple, but very authentic Louisiana jambalaya recipe given to me by a friend who grew up in New Orleans!

This classic creole dish becomes quicker and easier thanks to Hillshire Farm® Smoked Sausage and ready-seasoned packaged rice. This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of I think it's impossible to go to New Orleans and not fall in love with the food, and Jambalaya is one of. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. You can have Sausage jambalaya using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sausage jambalaya

1. It's 2 of kielbasa sausages.
2. Prepare 5 c of water.
3. You need 3 of chicken bullion cubes.
4. Prepare 1 (15 oz) of can tomato sauce.
5. You need 1 can of diced tomatoes.
6. You need 1 of Bell pepper.
7. You need 1/2 bunch of green onions.
8. You need 1 of med yellow onion.
9. It's 1 tbsp of onion powder (or to taste).
10. You need 1 tbsp of garlic powder (or to taste).
11. You need 1 tbsp of parsley (to taste).
12. You need 2 tbsp of Cajun seasoning (to taste).
13. You need 3 cups of rice.

Chef John Besh's sausage jambalaya is a quick, simplified version of the Creole classic. It's a fantastic one-pot meal that's ideal for feeding large. Remove sausage with a slotted spoon; set aside. This easy jambalaya recipe is made with andouille sausage, chicken, uncooked rice, bell pepper, onion, celery and spices, all cooked together in just one pan.

Sausage jambalaya instructions

1. Dice veggies. Meanwhile boil water and bullion cube until completely dissolved.
2. In a skillet sautés sausage and yellow onion about 5 min or until onion starts to soften. Add green onion and Bell pepper another 5 min..
3. To sausage and veggies add water mixture tomato sauce seasonings, diced tomatoes, and rice bring to a fool storing occasionally to prevent rice from sticking..
4. Reduce heat and simmer covered, stir occasionally, for another 20 min or until rice is done..
5. Note.. Some people add a little hot sauce to give an extra kick.. Be warned a little goes a long ways..

Hey guys today's video I'm making a very easy and delicious new Orleans most famous dish Jambalaya. Try our take on this Southern classic - Shrimp and Sausage Jamabalaya recipe, made with TABASCO® Original Red Sauce. This chicken and sausage jambalaya is a delicious one pot meal that is perfect for Mardi Gras, or any time of year! When I was in high school my friend's parents took a few of us to Mardi Gras in Mobile, AL. This one-pot Chicken and Sausage Jambalaya is an authentic Creole Jambalaya recipe loaded with tender chicken, andouille sausage, and all of the bold flavors of Mardi Gras!