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| Baked Fresh Lobster Recipe |
"Buttery crackers make a stuffing for this properly carried out recipe for clean lobster. Great for Valentine's day!"
Ingredients :
- 1 (1 half of pound) fresh lobster
- 1/2 cup butter, melted and divided
- 1 cup crushed buttery round crackers
Instructions :
| Prep : 20M | Cook : 2M | Ready in : 55M |
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- Preheat the oven to four hundred stages F (two hundred stages C). Plunge the tip of a pointy knife immediately down simply in the back of the lobster's eyes to humanely kill the animal.
- Place the lobster on its lower back and use a pointy knife to reduce open the hollow space. Remove the belly and intestines, and discard. Reserve the tomalley in a small bowl. Mix the cracker crumbs with the tomalley and spoon the mixture into the body hollow space. Drizzle about 2 teaspoons of butter over the top. Place the lobster in a 2 inch deep baking dish.
- Bake the lobster for 30 minutes, uncovered. Set oven to Broil and cook dinner for three to five minutes simply to toast the crackers before serving. Serve with ultimate melted butter.
Notes :
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