New Menu Baked Polenta with Fresh Tomatoes and Parmesan :: Good Recipes

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Baked Polenta with Fresh Tomatoes and Parmesan

"This recipe is an ideal way to highlight and use sparkling summer tomatoes. It makes a amazing aspect dish for grilled chicken or beef chops."

Ingredients :

2 1/four cups water
1 cup milk
1 tablespoon butter
1 cup short-cooking polenta
1 cup grated Parmesan cheese
2 fresh basil leaves, chopped
salt and floor black pepper to flavor
1 tablespoon butter, chilled and reduce into portions
2 tomatoes, sliced
1/2 cup grated Parmesan cheese
2 sparkling basil leaves, chopped

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

Preheat oven to 450 levels F (230 degrees C). Grease an 8x8 inch baking dish.
Place the water, milk, and butter in a saucepan and produce to a boil over medium-high heat. Add the polenta and stir with a wood spoon till thickened, about five minutes. Remove from warmth and stir in 1 cup Parmesan cheese and a couple of chopped basil leaves; season with salt and pepper to taste. Transfer the polenta to the organized baking dish and set up the ultimate chilled pieces of butter over the pinnacle.
Bake the polenta within the preheated oven until bubbly and starting to brown, 15 to twenty mins. Remove from the oven.
Decoratively set up the slices of tomato over the top of the polenta, unfold the closing basil leaves over the tomatoes, and sprinkle with half of cup Parmesan cheese.
Return to the oven and bake till the tomatoes are heat and the Parmesan cheese is bubbly, 5 to ten minutes.

Notes :

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