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Baked Ziti I

"A female I labored with brought this in someday, and it turned into a hit. Now it's far the fave of all my dinner guests. It's extraordinary for a included dish dinner too. I even have made this also without the meat, and it's far nicely acquired."

Ingredients :

1 pound dry ziti pasta
1 onion, chopped
1 pound lean floor red meat
2 (26 ounce) jars spaghetti sauce
6 oz. Provolone cheese, sliced
1 half cups bitter cream
6 ounces mozzarella cheese, shredded
2 tablespoons grated Parmesan cheese

Instructions :

Prep : 20M	Cook : 10M	Ready in : 55M

Bring a massive pot of lightly salted water to a boil. Add ziti pasta, and prepare dinner till al dente, approximately 8 minutes; drain.
In a huge skillet, brown onion and floor red meat over medium warmness. Add spaghetti sauce, and simmer 15 minutes.
Preheat the oven to 350 stages F (one hundred seventy five degrees C). Butter a 9x13 inch baking dish. Layer as follows: half of of the ziti, Provolone cheese, bitter cream, half of sauce aggregate, final ziti, mozzarella cheese and ultimate sauce mixture. Top with grated Parmesan cheese.
Bake for 30 minutes within the preheated oven, or until cheeses are melted.

Notes :

Reynolds® Aluminum foil may be used to keep food wet, cook it lightly, and make smooth-up easier.

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