Recipe: Appetizing My Mother's Pounded Burdock Roots

My Mother's Pounded Burdock Roots. Burdock root is an ancient herb that is just as good for your dog as it is for you. Learn how this amazing herb can help naturally your dog's liver Burdock Root Benefits and Therapeutic Uses. One thing to know about burdock is that it should be used in comparatively large doses in order to have.

Therefore, it's considered one of the auspicious foods eaten during the Japanese New Year. They look similar to a carrot, albeit without the orange. Eating wild burdock root fresh will have a much different taste than dried powder supplements, though both will contain the same phytonutrients. You can cook My Mother's Pounded Burdock Roots using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of My Mother's Pounded Burdock Roots

1. It's 200 grams of Burdock roots.
2. It's 2 tbsp of Vinegar.
3. It's 1 tbsp of Sugar.
4. Prepare 1 tbsp of Mirin.
5. It's 1 1/2 tbsp of Soy sauce.
6. It's 3 tbsp of Ground sesame seeds (white).
7. You need 1 tbsp of Toasted white sesame seeds.

Gobo, Beggar's Buttons, Love Leaves, Clot-bur. Burdock root is an underground tuber of greater burdock plant that found its use as a vegetable and medicinal herb. The plant burdock is a short biennial which believed to be native to the Northern Europe and Siberia. In Japan, popular as gobo, it is being cultivated on a larger scale as a major root.

My Mother's Pounded Burdock Roots instructions

1. Scrub the burdock roots with a vegetable brush, cut into 4 ~ 5 cm lengths, and soak in vinegar water..
2. Mix the seasoning ingredients and sesame seeds and set aside..
3. Boil water in a pot, and add a small amount of vinegar (not listed), and cook the burdock roots for about 5 minutes..
4. Drain in a sieve, and pound with a rolling pin while they are still hot..
5. Cut the thick pieces about 2 or 4 lengthwise..
6. Mix with the Step 2 dressing while hot. Marinate and allow the flavors to absorb..

Healthy Diet Recipes, Japanese Burdock roots recipe which called Kinpira Gobo. きんぴらごぼう Burdock roots have lots of fibers and there are very tasty vegetables. A look at burdock root, a plant native to North Asia and Europe with many medicinal uses. It has bene used to treat several common ailments, including cancer, diabetes, and inflammation, although professional medical opinion remains inconclusive. Burdock Root is rich in fibers and essential vitamins, and minerals, which makes it an effective remedy for managing obesity. It can promote weight loss and help obese patients achieve a healthy weight in a safe manner.