Recipe: Delicious Easy strawberry daifuku

Easy strawberry daifuku. A popular spring dessert, Strawberry Mochi (Ichigo Daifuku) is a soft and chewy mochi stuffed with fresh juicy strawberry Strawberry Mochi (Ichigo Daifuku) いちご大福. This particular treat is filled with a fresh strawberry, with an optional intermediate. Strawberry Daifuku is the most delicious Japanese sweets.

Before we go any further, I. Strawberry mochi, also known as ichigo (strawberry) daifuku, is a delicious Japanese mochi Don't be intimidated, these actually have a very easy ingredients list, and come together fairly quickly. Recipe: strawberry daifuku mochi You know, I'm always looking up. You can have Easy strawberry daifuku using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy strawberry daifuku

1. Prepare 150 g of Shiratama-ko (sweet rice flour).
2. You need 50 g of White sugar.
3. It's 190 g of Water.
4. You need 300 g of Anko(sweet bean paste).
5. It's 10 of Strawberry.
6. You need of Proper amont of Cornstarch.

You might think it's because I live with an astrophysicist or that it has to do with my. While your bean paste is cooling, you can get your strawberries ready :) Remove the stems from your. Check out Strawberry-Daifuku's art on DeviantArt. Includes strawberries, sweet red bean paste, shiratamako, sugar, water, corn starch.

Easy strawberry daifuku step by step

1. Remove the calyxes from strawberry. Round of strawberry and anko(30g)..
2. Make "Mochi". Mix shiratama-ko, white sugar, and water. Wrap it, and use the microwave to heat up for a minute..
3. Stir it frequently until it is melted and smooth. Use the microwave to heat up again. About a minute..
4. Stir up until it come to be semitransparent. If it matte  white color, heat up for 30 second again..
5. Sprinkle cornstarch on cutting board. Put on mochi, and cover with cornstarch. It's hot, be careful..
6. Cut mochi into 10 equal parts. Wrap it with Anko while stretching..
7. Turn over Mochi, reshape it. It's soft even if it gets cold..

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