Recipe: Delicious Stewed Komatsuna and Aburaage

Stewed Komatsuna and Aburaage.

You can have Stewed Komatsuna and Aburaage using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Stewed Komatsuna and Aburaage

1. It's 1 bunch of Komatsuna.
2. It's 2 slice of Aburaage.
3. It's 200 ml of Bonito soup stock.
4. It's 1 tbsp of ● Sake.
5. Prepare 1 tbsp of ● Usukuchi soy sauce.
6. You need 1/2 tsp of ● Mirin.
7. Prepare 1/2 tsp of ● Sugar.

Stewed Komatsuna and Aburaage instructions

1. Cook the komatsuna in plenty of boiling water with a pinch of salt. Quickly blanch in cold water. Cut into 3 cm pieces..
2. Pour boiling water over the abura-age to get rid of the surface oil. Rinse and slice into strips..
3. Pour bonito soup stock into a pot. Add the ● seasonings and bring to a boil..
4. Add abura-age, place a drop lid (otoshibuta) directly on top (you can also substitute a sheet of aluminum foil) and simmer for 5 minutes. Add komatsuna and cook for about 1 minute, until the komatsuna is heated through..