Recipe: Perfect Rolled Tofu with Broth

Rolled Tofu with Broth. Transfer to paper towels to drain; season with salt. Made this broth in the middle of a snowstorm to warm up. I added extra ginger and garlic for health benefits-ginger is known to help with.

Put another plate on top of the tofu to weigh it down, and..protein-packed tofu, including easy mapo tofu, spicy tofu poke, crispy tofu in shiitake broth, and more. It's time for tofu-kimchi stew and crispy glazed tofu and tofu blended into a creamy, flavorful dip. Vietnamese-style rolls are a great addition to your summer repertoire: They require very little. You can have Rolled Tofu with Broth using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rolled Tofu with Broth

1. You need 200 g of silken tofu (drain water).
2. You need 3 cm of burdock root (cut into thin shreds).
3. It's 3 cm of carrot (cut into thin shreds).
4. Prepare of Seasonings for burdock and carrot:.
5. Prepare of * 2 tsp mirin, sake.
6. Prepare of * 1 tsp soy sauce, sugar.
7. You need 4 of ~5 small shrimps (cut into 1cm chunks, sprinkle salt and potato starch, stir and leave for 5 mins, wash well and squeeze the lemon).
8. It's 1 tsp of salt for the shrimps.
9. Prepare 1 tbsp of lemon juice for the shrimps.
10. Prepare 1 tbsp of potato starch for the shrimps.
11. It's 5 of ~10 edamame (green soy beans) (removed from the pod).
12. It's of (A) broth:.
13. Prepare of * 500 ml water.
14. You need of * 4 g dried bonito flakes (put in a tea bag).
15. Prepare of * 2 1/2 tbsp soy sauce.
16. It's of * 2 1/2 tbsp sugar.
17. It's of *1 tbsp sake.
18. Prepare 1 tbsp of potato starch (dissolved in 1 tbsp water).

The broth showed off the tofu and the thinly sliced shiitakes that are added five minutes before the soup is served, and the tofu showed off the broth. But they are my go-to mushroom when I want to make a rich-tasting broth; they produce a more intense broth than Asian shiitakes. Our version of mapo tofu is bold in flavor, with a balanced spiciness. We started with cubed soft tofu, poaching it gently in chicken broth to help the cubes stay intact in the braise.

Rolled Tofu with Broth instructions

1. Put burdock and carrot and the seasonings for burdock and carrot in a pan, and saute over low heat until the liquid is almost gone for about 2~3 mins. Let them cool..
2. Cut tofu in half crosswise, put burdock, carrot and shrimps on the one tofu. Put another tofu on top. Pierce edamame inside tofu from a cross section..
3. Wrap the tofu in plastic wrap tightly, tie up the both ends. Prick holes in a whole of it with a skewer. Simmer (A) ingredients and wrapped tofu in broth for about 20~25 mins over low heat. Let it cool to room temperature..
4. Pour 200 ml of ③ step's broth into another pan. Add dessolved mixture of potato starch and water, and stir well to thicken the broth with them..
5. Just before eating, pour the ④ step's broth on the cutted in round slices tofu..

Cookie topping wafer bonbon tootsie roll tart. Fruitcake topping tart caramels wafer donut topping pie pastry. This broiled tofu recipe includes a marinade and is seductive as heck when you need dinner on the table pronto. This broiled tofu recipe brings you a simple yet exceptionally versatile method for cooking tofu with—bonus!—three simple yet spectacular glaze options. Combining fresh spinach with tofu makes a warming soup that is loaded with healthy ingredients.