Recipe: Tasty Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken

Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken. Fluffy may refer to: Fluffy (Harry Potter), a giant three-headed dog in the novel Harry Potter and the Sorcerer's Stone. Fluffy, a fictional cat character in the Disney comics series Darkwing Duck. fluffy is when someone is lovable and huggable but also everything that's good about that person. Fluffy - Usually describing a person or a behavior that is soft, cute and anything unmanly.

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Ingredients of Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken

1. Prepare 200 grams of Minced (ground) chicken.
2. Prepare 3 of Aburaage.
3. You need 1/3 of Carrot.
4. You need 1/4 of Onion.
5. It's 2 of Shiitake mushrooms (optional).
6. It's 1 of Egg.
7. It's 1 tsp of Sesame oil.
8. It's 1 dash of Salt and pepper.
9. You need 300 ml of ★ Water.
10. You need 2 tbsp of ★ Soy sauce.
11. You need 1 tbsp of ★ Sake.
12. You need 1 tbsp of ★ Mirin.
13. You need 2 tsp of ★ Sugar.
14. You need 1/3 tsp of ★ Salt.

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Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken step by step

1. Julienne the carrots and mushrooms, and mince the onion. Cut the aburaage in half and make bags..
2. Put the ground chicken, all cut ingredients other than the aburaage, egg, sesame oil, salt and peper in a bowl. Knead by hand until the ingredients are mixed well..
3. Divide the mixture from Step 2 into 6 equal parts and stuff into the aburaage bags. Use toothpicks to "sew" the bags shut..
4. Put all of the ★ ingredients in a pot and bring to a boil. Arrange the aburaage bags from Step 3 in the pot and cover with an otoshibuta (dropped lid). Cook over low heat for around 15 minutes, boiling down the liquid..
5. Finally, remove the toothpicks and place the aburaage on a dish. Pour the leftover boiling liquid on top. All done..

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