Recipe: Tasty Laphroaig Deer Tenderloin

Laphroaig Deer Tenderloin. You will need to up the oven time if you are *These tenderloins were given to me by my good friends son - it was the first deer he ever shot. Cooking deer tenderloin doesn't have to be the most difficult thing you try to do all week. To roast a whole deer tenderloin, place the tenderloin in an oiled baking dish, then season the meat as desired.

Depending on the recipe, and your own personal preference, you can use a high or. The Best Venison Deer Tenderloin Recipes on Yummly Marinated Venison Tenderloin, Venison Tenderloin, Tenderloin Of Venison With Blackberry Sauce. You can have Laphroaig Deer Tenderloin using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Laphroaig Deer Tenderloin

1. Prepare 1 lb of deer tenderloin.
2. You need 1/4 cup of Laphroaig 10 year Single Malt Whisky.
3. Prepare 1/2 cup of olive oil.
4. You need 1 tsp of Worcester Sauce.
5. Prepare 1/2 tsp of smoked black pepper.
6. You need 1/2 tsp of onion powder.
7. Prepare 1/2 tsp of garlic powder.
8. It's of Freshly ground Himalayan pink salt.

Deer Tenderloin Petron , Find Complete Details about Deer Tenderloin Petron,Deer Meat Sirloin from Venison Supplier or Manufacturer-Bidvest Czech Republic s.r.o. Grilling is a quick and easy. Laphroaig is a single malt scotch whisky. Extremely balanced, characteristic and exuberant whisky.

Laphroaig Deer Tenderloin step by step

1. Wash the tenderloin thoroughly and pat dry..
2. Lightly coat the outsade of the tenderloin with freshly ground Himalayan salt and smoked black pepper. Place the tenderloin aside..
3. In a plastic gallon bag, combine the oil with the measured amount of smoked pepper. Add the whisky, Worcester sauce, onion and garlic powder to the oil..
4. Place the tenderloin in the bag and massage the bag's contents gently to mix..
5. Allow meat to absord the marinade for at least 3 hours before grilling..
6. Heat grill to a temperature of 300 F. For best results, oil the grates prior to placing the meat on them. Allow the tenderloin to cook on one side for 3-5 mins. Turn, and grill the other side 3-5 minutes. The tenderloin should reach an internal temperature of 145 F-150 F..

As a Friend of Laphroaig you'll be given an honorary lifetime lease on a plot of land (an entire square. The tenderloin can either be cut for roasts or for steaks. When left whole, the tenderloin is known as a fillet or a "Chateaubriand". texts. Whole Deer Tenderloin was generously provided by Adrian, a high school classmate of Fool's Pappy: Adrian is a hunter supreme with duck and deer being his specialties. We invited him to the party (he.