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Recipe: Tasty Sauteed Frog Legs with Salted Mustard

Jumat, 10 April 2020

Sauteed Frog Legs with Salted Mustard. When I was a kid my grandmother used to fix frog legs this way and I still fix them like this now. Nothing fancy, just simple old fashion cooking. Remove from milk and salt and pepper them lightly, and coat them in flour.

Sauteed Frog Legs with Salted Mustard Combine oil, lemon peel & juice, onion, parsley, salt, mustard and basil. Salt 'em up, let the magic begin. We ate them in the morning. You can have Sauteed Frog Legs with Salted Mustard using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sauteed Frog Legs with Salted Mustard

  1. Prepare 500 g of Frog Legs.
  2. It's 2 pack of Salted Mustard Green, Chopped.
  3. It's 5 cloves of Garlic, chopped.
  4. You need 1 of thumb-sized Ginger, matchstick strips.
  5. Prepare 2 tbsp of Fish Sauce.
  6. It's 2 tbsp of Red Glutinous Rice Wine.
  7. You need 1 tbsp of sugar.
  8. It's 1/2 tsp of salt.
  9. You need 1/2 tsp of pepper.
  10. Prepare 1 tbsp of cooking oil.

Desktop-Only Content: This information applies only to the Desktop version of Terraria. The Sauteed Frog Legs is a food item crafted at the Cooking Pot which grants the player the Plenty Satisfied buff. These sautéed frogs' legs are served simply with garlic and lemon juice. Transfer legs to paper towels, pat dry, and season generously with salt and pepper.

Sauteed Frog Legs with Salted Mustard step by step

  1. Add the cooking oil into Saute pan wait until heat..
  2. Add garlic and ginger. Cook for a minute, then add the Salted Mustard Green (chopped) - cook for 10 mins, put a bit of water.
  3. And add the frog legs, add the rest of ingredients.. cook for another 10 mins.
  4. Sauteed Frog legs ready to serve :).

Put flour on a plate and, working in batches, coat legs with flour, shaking off excess, and transfer to another plate. Cut the frog legs in half. Season both the legs and flour with Essence. In a large saute pan, over medium heat, melt the butter. Marinate frogs' legs overnight in wine and bay leaf.


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