Recipe: Yummy AVAL KESARI (Sweet Poha)

AVAL KESARI (Sweet Poha). Aval Kesari is similar to our conventional Kesari but made using Aval (Poha / Flattened Rice). This Kesari is quick to make with few available ingredients. This can be served as neivedhyam for the Gokhulashtami.

Kesari is a quick and easy sweet to make for sudden cravings. This Aval Kesari is no exception to it. I am always in the look for some quick sweets as I make it for Sai Baba pooja every Thursday. You can cook AVAL KESARI (Sweet Poha) using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of AVAL KESARI (Sweet Poha)

1. It's 1 CUP of Poha (medium thickness) -.
2. Prepare 1 cup of Sugar -.
3. It's 3 . 2 cups of Water -.
4. You need 4 . 2 pinchs of red food colouring - (Optional).
5. Prepare 5 . 2 to 3 pinchs of Saffron -.
6. Prepare 6 . 2 tbsps of Ghee -.
7. You need 4 no of cashew badam and -.

This Aval Kesari will not need double the amount of sugar like rava kesari. aval kesari recipe an easy sweet for gokulashtami.aval kesari recipe easy to make for krishna jayanthi festival.how to make Poha kesari recipe a quick and delicious kesari made with poha. How to make aval kesari: Soak saffron in warm water, set aside. If I had to name one striking difference between my mother and I, then it would be our liking for sweets/desserts. While her face turns into such a blissful joy at its sight, mine turns into agony when forced to gulp down anything more than a teaspoon!

AVAL KESARI (Sweet Poha) instructions

1. Take a cup of poha and wash it well..
2. Take a pan, use one tbsp of ghee and roast the cashew and almonds. Keep it aside..
3. Now in the same pan saute the poha for a few minutes. Keep it aside..
4. Pour water into the pan and add saffron or kesari powder (if you do not have both then you can add turmeric powder) and let it boil..
5. Now add the poha, stir it till the poha gets thick..
6. As it thickens, add the sugar..
7. Now the stir the kesari till it gets a little thick..
8. Add a tbsp of ghee and mix it well..
9. Garnish with almonds and cashew..

Aval Kesari is another variety of Kesari which is so mouth-watering. It is a very easy sweet recipe, which you can make on janmashtami/Krishna jayanthi or also some other special occasions. Aval kesari is a very simple and tasty sweet, which you can prepare for Krishna jayanthi. It takes very less time and effort to prepare this yummy sweet. In a kadai put the aval and dry fry till hot to touch.