Recipe: Yummy Dutch Crunch, ver. 1: Topping

Dutch Crunch, ver. 1: Topping.

You can have Dutch Crunch, ver. 1: Topping using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Dutch Crunch, ver. 1: Topping

1. Prepare 1 tbsp of dry yeast.
2. It's 1 tbsp of sugar.
3. It's 1/4 tsp of salt.
4. You need 3/4 cup of rice flour.
5. It's 1/2 cup of warm water.
6. It's 1 tbsp of vegetable oil.

Dutch Crunch, ver. 1: Topping instructions

1. Combine all ingredients and mix to combine and let rest for 15 minutes til slightly frothy..
2. Spread on top of the risen raw bread dough from my other recipe: Dutch Crunch ver. 1: Bread, and continue following those directions..