Easy and fragrant! Chestnut Rice. A deliciously fragrant rice dish that is ready in five minutes. Simple, spicy and cheap to make. Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe.
This easy recipe for saffron rice hails from the south of Thailand and is made on the stovetop with jasmine rice. Saffron rice makes dinner extra special and is nearly as easy to make as regular rice. You don't need to own a rice cooker to make this recipe. You can cook Easy and fragrant! Chestnut Rice using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Easy and fragrant! Chestnut Rice
- It's 360 ml of white rice.
- It's 300 grams of fresh chestnuts(peeled).
- It's 1/2 of carrot.
- Prepare 20 cm of burdock.
- Prepare 4 of shitake mushrooms.
- You need 3 cm of lotus root.
- It's 1 tsp of salt.
- Prepare 1 Tbs of mirin.
- It's 1 Tbs of soysauce.
This fragrant rice dish is a great accompaniment to any stir-fry or meat dish you can concoct. Rice is simmered with coconut milk and fresh curry and basil leaves to give a This was easy and very tasty. I used basmati rice also and dry curry powder. I didn't have lemon grass but did top with green onions.
Easy and fragrant! Chestnut Rice step by step
- Rinse rice, add water (a bit less than the specified level), set in the rice cooker..
- Cut the vegetables in to small pieces, and add them to the rice cooker with chestnut..
- Switch the rice cooker on..
- Serve, and add cut seaweed or salt if you like..
A wide variety of fragrant rice options are available to you Fry until fragrant. Place lotus leaf in a deep stainless steel bowl or heat resistant bowl. For the rice: Combine the rice and water together in a large saucepan. Place the pan over medium heat and bring to a boil. Reduce the heat to low and cover the pot.
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