Major's venison chili. If venison is not available, substitute ground sirloin. Garnish with reduced-fat sour cream and/or reduced-fat shredded cheddar, if desired. This is an excellent chili recipe for game meats.
Serve on a bed of rice, topped the grated sharp cheddar cheese, sour cream, salsa, avocados, and or more Chili peppers. "This meaty chili is nicely seasoned and has gotten many 'very good' responses from my friends In a large saucepan, cook venison and onion in oil until meat is browned. Never thought about sticking it in chili, will have to try that. I usually make stew from it, or use it I don't really like taste of venison. You can cook Major's venison chili using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Major's venison chili
- It's 1 lb of ground venison.
- It's 28 oz of diced tomatoes.
- You need 1 can of 14 oz kidney beans.
- Prepare 1 small of onion diced.
- You need 1 tsp of cayenne pepper.
- You need 1 tsp of smoked paprika.
- It's 1/2 tsp of garlic powder.
My dad used to go hunting all the time when I was a kid, so we had. Can't find the exact cut of meat called for in this Venison Chili recipe--or simply not a fan of venison Venison Chili. this link is to an external site that may or may not meet accessibility guidelines. This venison chili recipe was made by Jerry on this year's Map Reading Challenge. The specific measurements can be found below.
Major's venison chili step by step
- brown venison, drain grease.
- combine remaining ingredients.
- stir in venison.
- simmer on low for 2-3 hours.
- serve with garlic bread and salad.
This recipe was developed for Christmas Hot Dogs but tastes great on its own as well. This venison chili is the perfect bowl of warm, comforting, and hearty chili to use that ground venison. My husband and I are hunters and venison is our favorite red meat. We use a blend of ground venison and venison stew meat for textural variety. Note: Being that we are from Texas, our chili has no beans!
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