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Baked Banana Chips |
"Banana chips."
Ingredients :
- 2 simply-ripe bananas, sliced in 1/10-inch-thick rounds, or greater as wished
- 1 teaspoon lemon juice, or to taste
Instructions :
Prep : 10M | Cook : 2M | Ready in : 2H15M |
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- Preheat oven to 225 stages F (110 levels C). Line a baking sheet with parchment paper.
- Spread banana slices out onto the organized baking sheet, ensuring slices are not touching. Brush slices with lemon juice.
- Bake within the preheated oven for ninety mins. Check bananas, lifting slices up to break away the paper once or twice. Continue baking till bananas are dried out, 30 to 90 mins extra.
- Let bananas cool till crispy, as a minimum 5 mins.
Notes :
- If your bananas are too ripe, they'll be greater tough to slice. Slice into 1/four-centimeter slices if using metric units.
- If bananas don't begin to pass crispy after five mins of cooling time, pop them lower back in for another 15 minutes.
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