Easiest Way to Cook Delicious Spaghetti and Meatballs

Spaghetti and Meatballs. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot of boiling salted water, cook spaghetti according to package instructions. Spaghetti and meatballs is such a comfort food classic!

Remove the meatballs when they're brown on the outside but not done on the inside. Thanks to Skillshare for sponsoring this video! The PERFECT meatball, tender, juicy and loaded with flavor simmered in a rich marinara sauce. You can have Spaghetti and Meatballs using 21 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Spaghetti and Meatballs

1. You need 1 of large onion.
2. You need 1 lb of ground beef.
3. Prepare 2 of medium sized eggs.
4. Prepare 1/2 cup of finely grated Parmesan cheese.
5. Prepare 1 of and 1/2 Tbsp of dried oregano.
6. Prepare 1 of and 1/2 Tbsp of of dried basil.
7. You need 5 of turns of ground pepper.
8. Prepare 1 tsp of salt.
9. You need 4 slices of bread.
10. Prepare of Approximately 1/2 of milk.
11. You need 2 Tbsp of olive oil.
12. Prepare 4 of large cloves of garlic.
13. It's 29 oz of tomato sauce.
14. It's 13 oz of tomato paste.
15. You need 28 oz of petite diced tomatoes.
16. You need 1 Tbsp of dried oregano.
17. It's 1/2 Tbsp of dried basil.
18. Prepare 2 of bay leaves.
19. It's 1 Tbsp of sugar.
20. Prepare to taste of Salt.
21. You need 1 1/2 lbs of spaghetti.

This spaghetti and meatball recipe is so quick and easy to toss together! The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich and. Meanwhile, make the meatballs: In a large bowl and using your hands, tear the white bread into small pieces.

Spaghetti and Meatballs step by step

1. Cut onion into half rings and line bottom of large fry pan.
2. Place ground beef, eggs, cheese, oregano, basil, salt, and pepper into bowl.
3. Poor milk over bread slices. Squeeze out excess milk from each slice onto remaining slices and crumble into bowl..
4. Mix meatball ingredients by hand until well mixed.
5. Form meatballs into clementine sized balls and place in pan on bed of onions.
6. Add water to pan until it covers onions and reaches bottom of meatballs..
7. Bring water to boil and cover. Steam meatballs for 25 minutes..
8. Sautee garlic in olive oil and let pot cool briefly..
9. Add tomato sauce, tomato paste, diced tomatoes, oregano, basil, bay leaves, sugar, and salt..
10. Use tongs to move a few meatballs and add onions from meatball pan to sauce..
11. Simmer sauce until heated through..
12. Add meatballs to sauce and stir carefully without breaking meatballs.
13. Simmer sauce and meatballs for approximately 30 minutes to mingle flavors.
14. Make spaghetti per package instructions.
15. Combine and enjoy!.

For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour. Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. Making the Best Spaghetti and Meatballs. I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it.