Easiest Way to Make Perfect Beans and agoyin sauce (Ewa agoyin)

Beans and agoyin sauce (Ewa agoyin). Hi everybody This video is about me sharing with you guys how i make my agoyin beans and sauce. Rinse the beans in cold water and set aside. Growing up, the combination of Ewa Agoyin and the Ewa Agoyin sauce served with it had to be the best thing that ever happened to my beans diet.

Ewa Agoyin is a delicious pepper sauce that is made in Yoruba land and usually served with well-cooked beans. The Yorubas sure have a twist to everything. There is stew and there is ewa agoyin (pepper sauce for beans) and just as you might have guessed, they are all delicious. You can cook Beans and agoyin sauce (Ewa agoyin) using 4 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Beans and agoyin sauce (Ewa agoyin)

1. You need 5 of bulbs onion.
2. Prepare 1 tsp of Ginger.
3. Prepare 2 tbsp of Crayfish.
4. You need 2 of bouillon cubes.

Ewa Agoyin (Ewa Aganyin) is a very popular street food, especially on Lagos streets. It is made by boiling Beans until it's really tender then mashing it. This delicious meal is usually accompanied by a spicy stew which is usually referred to as Ewa Agoyin (Ewa Agoyin) Stew. Ewa Agoyin is one of those street food that not lots of people learned to prepare at home, there was usually no incentive to know how to make it because the food hawkers always had it and came around daily and in a timely fashion.

Beans and agoyin sauce (Ewa agoyin) instructions

1. Cook your beans plainly as you normally would or Soak the beans in cold water for 5 hours. Boil the beans for 5 minutes and discard the water. Rinse the beans in cold water and set aside. This soaking and pre-cooking process will help reduce the gas inducing elements..
2. Soak the pepper seeds in hot water a day before..
3. Blend the pepper seeds with onions and ginger. Per boil it till the water content dries up..
4. Pre-cook the diced onions without any added water. The aim is to get it to caramelize a bit so that it will take less time to fully caramelize during frying..
5. Cook the beans till done. For Ewa Agoyin, the beans needs to be very soft..
6. When the beans is done, add salt, leave to dry up all the water and set aside..
7. To prepare the Agoyin, pour the palm oil into a separate dry pot. Allow to heat up till the oil starts smoking and the red colour changes to clear. It is better to do this at medium heat so that the oil does not get too hot too quickly..
8. To keep the smoke to a minimum and still have the traditional taste of Ewa Agoyin, you can use vegetable oil and when it is very hot, add a small amount of palm oil or better still, cover the pot once the palmoil begins to change color and leave it for about 3mins to bleach properly. Turn off the heat and Do not open the pot immediately allow the palmoil to cool and the smoke would turn into vapor..
9. Now add the precooked onions and stir continuously till the onions is fully caramelized. It should be very dark in colour..
10. Add the blended pepper seed and stir continuously till the pepper starts changing to look like dry sand.
11. Add the crayfish at this point if you wish and correct the seasoning..
12. The Ewa Agoyin is ready!.

The beans is usually served mashed but I that is not a requirement in my. This dish can also be called boiled beans. It is better to be eaten with pepper sauce. Ewa Agoyin dish is a perfect substitute for people Before you begin the actual cooking of Ewa Agoyin, you need to soak the beans in cold water. Ewa Agoyin is a Nigerian street food made with cooked and mashed beans, often served with a spicy sauce.