Easiest Way to Make Perfect Beef and Burdock Root

Beef and Burdock Root.

You can have Beef and Burdock Root using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Beef and Burdock Root

1. You need 180 grams of Beef shoulder offcuts.
2. It's 160 grams of Burdock roots.
3. It's 1 of knob Ginger.
4. You need 1 of decent tablespoon ◇Cooking sake.
5. You need 2 tsp of ◇Hon-Mirin (real mirin).
6. You need 1 of decent tablespoon ◇Soft light brown sugar.
7. It's 1 1/2 tbsp of ◇Soy sauce.
8. Prepare 1 of very modest amount ◇Salt.
9. You need 1 of Vegetable oil.
10. Prepare 1 of Sansho leaf.

Beef and Burdock Root step by step

1. Scrub or slightly scrape the skin off the burdock roots. Chop up roughly and soak in water. Drain immediately..
2. Heat some oil in a frying pan and grill the beef. When brown, add julienned ginger and turn the heat to low. Add the ◇ condiments in listed order. When the beef soaks in the condiments, add burdock roots and stir quickly. Pour in enough water to soak the ingredients, and simmer over medium low heat..
3. Dish it up. Top with slightly pounded sansho leaves..