Easiest Way to Make Perfect Green Pepper Pasta

Green Pepper Pasta.

You can cook Green Pepper Pasta using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Green Pepper Pasta

1. Prepare 2 of large green peppers chopped.
2. Prepare 3/4 of onion, finely chopped (yellow).
3. Prepare 8 of mushrooms chopped.
4. You need 8 of plum tomatoes halved.
5. You need 1 tbsp of chopped parsley.
6. You need 2 tbsp of grated parmesan cheese.
7. You need 2 cup of dry white wine.
8. You need 1 cup of vegetable stock.
9. It's 1 1/2 cup of heavy cream.
10. Prepare 2 tbsp of olive oil, extra virgin.
11. You need 1 tsp of garlic (minced).
12. You need 2 lbs of Spaghetti noodle.

Green Pepper Pasta step by step

1. Bring a medium pot to medium high heat. Add your olive oil, garlic and onions. Saute for about 2-3 minutes or until onions start to soften..
2. After 2-3 minutes add your green peppers and continue to saute for 8 minutes. After 8 minutes add your wine and bring to high heat and reduce wine by 3/4. Then add your vegetable stock and heavy cream and simmer for 20 minutes..
3. After 20 minutes poor into a blender and blend for 1 minute. Then set aside for later..
4. In a pot bring 3 cups of water to a boil. Add 8 oz of spaghetti noodle. Boil for 10 minutes or until pasta is al dente..
5. In a medium pan add 1 tbsp of olive oil onion tomatoes and mushrooms and saute for 5 minutes. After 5 minutes poor your sauce in the pan and mix for 2 minutes. Add pasta into mixture and toss for 5 minutes, add parmesan and parsley and serve..