Autumn Burgers.
You can cook Autumn Burgers using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Autumn Burgers
- Prepare 1 lb of 85 % lean ground turkey.
- You need 1/4 cup of minced onion, red is what I use.
- It's 1/4 cup of craisins, chopped.
- You need 1/2 tsp of celery seed, you may use fresh celery, then use 1/4 cup fresh-finely chopped.
- You need 1 tbsp of fresh parsley, chopped.
- Prepare 1/4 tsp of salt and pepper.
- It's 4 of hamburger buns.
- Prepare 1 of sweet potato.
- Prepare 1 tbsp of oil, I use extra virgin olive oil.
- It's 1/2 tbsp of sea salt or kosher salt.
Autumn Burgers instructions
- Wash and dry sweet potato. Cut off ends. Using a mandoline slicer, cut 1/8 " thick slices lengthwise..
- Preheat oven to 425°F..
- On a parchment or silicone lined baking tray, spread out sweet potato slices. You will most likely need two trays. Spray potatoes with oil. I use a misto sprayer. You can brush them lightly with oil. Sprinkle sea salt on top and bake for 15 minutes or until lightly golden..
- In a large bowl combine ground turkey, spices, onion, craisins and parsley. Mix well and form into 4, 4 ounce patties..
- In a hot skillet with heat set to medium, place patties. You may also grill. Cook patties 4-5 minutes a side..
- Serve burgers on the buns with sweet potato chips on top and as a side..
- Enjoy your autumn flavored burgers!.
- Recipe by taylor68too..
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