Mango sticky rice. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, a good quality coconut milk (avoid "lite" options), and Thai sweet rice. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.
Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home. You'd be surprised how easy it is to prepare this dessert. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. You can have Mango sticky rice using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mango sticky rice
- You need 1 of Mango.
- It's 500 kg of Sticky Rice.
- Prepare 65 ml of coconut milk.
- Prepare 1/2 teaspoon of salt.
- Prepare 1 spoon of cornstarch.
- Prepare 2 spoon of sugar.
- Prepare 100 ml of water.
This dessert is very popular in Thailand and Southeast Asia. It's so easy to make at home! Also known as "sweet rice" or glutinous rice (despite being gluten free), sticky rice is a large white grain that, when steamed, becomes. Coconut mango sticky rice is a popular dessert in the Indochina region of Southeast Asia, which includes Thailand, Cambodia, Laos and Vietnam.
Mango sticky rice step by step
- Boiled sticky rice and add salt, wait until half cooked.
- Then steamed sticky rice was about 10 minutes.
- Then add coconut milk and cook again until cooked, about 15 minutes.
- Boiled coconut milk, sugar, water, cornmeal into one until boiling.
- Cut into small mangoes, size according to taste.
- Last serve sticky rice, mango and pour coconut milk on it.
It's typically served either slightly warm or at room. Thai mango sticky rice, made with rice, mango and a delicious coconut sauce. It's sweet, creamy and a scrumptious dessert. Mango sticky rice recipe (khao niew mamuang). And no matter how full I am after an indulgent meal, I can always find room for something sweet.
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