Easiest Way to Prepare Delicious Tattie Soup

Tattie Soup. This tattie soup recipe is cheap to make and really filling. The secret to a good thick dish is preparation and the use of a good base stock, though modern cooks may prefer to use cubes bought from the. This Scottish Tattie Soup is very simple, nourishing, filling and cheap as chips to make.

Tattie scones are ideal for serving at breakfast, but they're so delicious, they can be eaten anytime. No Scottish breakfast is complete without tattie scones (tattie is a familiar term for potatoes). An easy, cheap, comforting soup that always makes me think of my mum's. You can have Tattie Soup using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tattie Soup

1. It's 25 g of butter.
2. You need 200 g of lardon (optional).
3. It's 1 tbsp of oil.
4. It's 1 of large leek, finely chopped.
5. You need 1 of medium onion, finely chopped.
6. You need 2 of large carrot, diced into small pieces.
7. It's 3 of large potatoes, peeled and roughly cut into chunks.
8. You need 1.5 liter of chicken or vegetable stock.
9. It's to taste of Salt and pepper.

Every single person in the world who makes tattie soup will have a different recipe/method for making it. I actually grew up in a broth loving house and I don't recall having tattie. Reheat the soup, if necessary, before serving. Pour the soup into serving bowls and then spoon a little mango chutney on to each bowl, and scatter. (Tattie Droddle, Leek and Tattie Soup).

Tattie Soup instructions

1. Tip the lardon and vegetables in the butter and oil. Give them a stir and season with salt and pepper. Cook cover a low heat for 10-15 minutes or until the veg start to soften a little..
2. Pour in the chicken or vegetable stock, cover and simmer gently for 1 or 1 1/2 hours or until the vegetables are soft and potatoes are starting to break up..
3. Using a potato masher, mash everything up, but not to much as you still want some large tattie lumps. If the soup is too thick for you liking just add some water to thin it down..
4. Check the seasoning and serve with fresh bread or oatcakes..

This hearty Scottish soup is made with potatoes that are boiled in milk with leeks or onions. Tattie drottle was known as a staple in the traditional Scottish diet. Read reviews from world's largest community for readers. Let us know what's wrong with this preview of Tattie Soup by Ruth Boshkoff. Teriyaki Burger with Pineapple and Bell Pepper Rings.