Easiest Way to Prepare Perfect Brad's not so chicken cordon bleu

Brad's not so chicken cordon bleu. I am doing a food review of Burger King's Chicken Cordon Bleu I am doing for my food review. Chicken cordon bleu: the perfect idea for dinner! Chicken Cordon Bleu is essentially a chicken breast stuffed with ham and cheese, rolled in fresh breadcrumbs and baked until golden.

The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread crumbs. Chicken cordon bleu is an easy-to-make dish using stuffed chicken breast. Everyone is loving this Chicken Cordon Bleu Casserole Recipe and we have a video tutorial to show you how. You can have Brad's not so chicken cordon bleu using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Brad's not so chicken cordon bleu

1. You need of For the chicken.
2. You need 3 of LG chicken breasts.
3. You need 4 Oz of Genoa salami.
4. You need 8 Oz of sliced provalone.
5. It's of Mascarpone cheese.
6. You need of Garlic powder, white pepper, paprika.
7. Prepare of For the breading.
8. It's of Flour for dredging.
9. Prepare of Italian bread crumbs.
10. Prepare 1 cup of whipping cream.
11. It's 2 tbs of yellow mustard.

This Chicken Cordon Bleu Casserole is incredibly delicious and we promise it will be a new favorite. When it comes to comfort food, nothing beats a good Casserole, it's everyone's favorite! A certain small regional lord, Gerard Hepken, found the "door" when he stopped in a small mansion, a separate second house, which was left by his Chicken cordon bleu. According to its description, it seems that cheese was sandwiched between chicken breasts, coated with.

Brad's not so chicken cordon bleu step by step

1. Lay chicken skin side down on a cutting board. Filet the chicken breast so it is less than a half inch thick. keep the skin side. Reserve what you cut off for another use. Do this to all 3..
2. One at a time put chicken in a zip lock bag and beat with a malet or rolling pin until it is even thickness around a quarter inch. Do this to all 3..
3. Liberally sprinkle seasoning on both sides of one breast. Put on a plate. Stack another breast on top and sprinkle again. Stack last breast on top and sprinkle again. Let sit for half hour or so..
4. Place flour in a deep dish, bread crumbs in another, and in a third dish, combine cream and mustard..
5. Lay one breast out on a cutting board. Evenly spread 2 tbs mascarpone cheese on top. Place 4 slices of salami and 2 slices of provalone on top. Fold over in half. Secure with toothpicks.
6. Grease a deep baking dish..
7. Dredge chicken in the cream mixture, then in flour, back in cream, then in breadcrumbs. Be sure to press crumbs into the edge that is open. This helps seal the cheese in. Place in baking dish. Repeat with all..
8. Bake at 425 for 15-20 minutes. Until internal temp reaches 150 degrees. Switch oven to hi broil. Broil until bread crumbs brown. Watch very carefully..
9. When done, remove from oven and let rest 5 minutes. Serve with whatever sides you like. Enjoy..

See how to make chicken cordon bleu in a creamy white wine sauce. This easy Chicken Cordon Bleu recipe is layered with ham, cheese, and breadcrumbs. Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to pound out. Chicken Cordon Bleu is a chicken rolled around ham and cheese.