Easiest Way to Prepare Yummy WendyG's Twist on Tiffany's Pan Seared Duck Breast

WendyG's Twist on Tiffany's Pan Seared Duck Breast.

You can have WendyG's Twist on Tiffany's Pan Seared Duck Breast using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of WendyG's Twist on Tiffany's Pan Seared Duck Breast

1. You need 1 of duck breast.
2. You need 1 tbsp of olive oil.
3. It's 2 tbsp of garlic powder.
4. Prepare 1 tbsp of 5 spice powder.

WendyG's Twist on Tiffany's Pan Seared Duck Breast step by step

1. Score skin side of duck breast in a cross hatch..
2. Rub entire duck breast with garlic powder and 5 spice powder..
3. Heat oil in non stick skillet on medium high heat..
4. Put duck breast in skillet with skin side up fir 3 to 4 mins..
5. Flip breast to skin side and render off fat cap fir another 6 to 7 mins. Fir medium rare..
6. Remove breast from skillet and let rest 5 minutes. Slice and serve with veg if your choice. My pick sautéed asparagus in garlic and olive oil..