How to Make Appetizing Spaghetti, Soya Mince & Mushroom

Spaghetti, Soya Mince & Mushroom. Quick & easy spaghetti in a soya mince bolognese sauce. So simple, so quick & so easy! Basically soya mince cooked in a lovely sauce and then stirred tough.

Healthylicious SOYA GRANULE /MINCE They are an excellent natural source of soy proteins. Soya mince needs to be flavored with seasonings and the other ingredients in the dish. I have used soya mix in recipes that call for hamburger, such as spaghetti, meatloaf, and even sloppy Joes. You can have Spaghetti, Soya Mince & Mushroom using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spaghetti, Soya Mince & Mushroom

1. Prepare 75 grams of cooked Spaghetti.
2. Prepare 85 grams of Soya mince.
3. Prepare 500 grams of Mushrooms (sliced).
4. Prepare 2 of cloves of Garlic (minced).
5. It's 2 tsp of Italian Seasoning.
6. It's 2 tbsp of Olive Oil.
7. It's of Topping (Optional).
8. It's 40 grams of Feta.
9. You need 40 grams of Grated Cheddar.
10. You need 2 tbsp of Lemon juice.
11. You need 1 dash of Thyme leaves.
12. It's dash of more Olive Oil.

New Year Festivities are always enjoyable. They become more rejoicing with good and tasty food. Add chili sauce, soya sauce and yogurt and let it cook till the mince is ready. Add soya mince to recipes, using it in spaghetti sauce, tacos, casseroles or other favorite.

Spaghetti, Soya Mince & Mushroom instructions

1. Mix one part Soya mince to 3 parts boiling water and let stand. After 5 minutes, drain..
2. Fry Mushrooms in Olive Oil while you wait..
3. After water has evaporated from the Mushrooms, add Garlic and Italian Seasoning. Fry a further minute or two..
4. Add Soya Mince to the pan. Cook until excess water has evaporated..
5. Serve in a bowl with the cooked Spaghetti. Top with The Feta, thyme, lemon juice and a dash more olive oil. Enjoy!.
6. .

Vegatarian spaghetti with soya mince and tomato sauce. The Best Soya Mince Recipes on Yummly Vegetarian spaghetti bolognaise - download this royalty free Stock Photo in seconds. Drain and divide between warmed plates. Scatter a little parmesan over the spaghetti before adding a good ladleful of the Bolognese sauce, finishing.