How to Make Delicious Rava Kesari

Rava Kesari. Rava kesari recipe with video - A quick mouth melting South Indian dessert made of semolina, sugar, ghee and nuts. Rava kesari is a popular sweet dish from South Indian cuisine made of rava or suji, ghee, sugar, kesari and nuts. The difference between rava kesari and sooji halwa or sheera is the color.

Rava kesari has an orange color. Generally synthetic orange food color is added while making kesari. rava kesari recipe So I decided to celebrate this occasion with a simple sweet dish and choose Rava Kesari. You can have Rava Kesari using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rava Kesari

1. You need 1 cup of rava or semolina.
2. It's 3/4 cup of sugar.
3. Prepare 1/2 cup of ghee.
4. You need 8-9 strands of saffron soaked in 2 tbsp warm milk.
5. You need 2 cups of water.
6. It's as needed of Dried fruits,.

This is a quick fix sweet especially if you have unexpected guests. Today we will learn how to make Rava Kesari following this easy recipe. Rava Kesari is delicious and easy to make, usually made on festive occasions. This is a quick fix sweet especially if you have unexpected guests.

Rava Kesari step by step

1. In a pan, add desi ghee and semolina and allow it to roast on medium heat for 3-4 minutes until slightly golden..
2. Add 1 cup of water and the saffron milk to the pan. Note that since semolina soaks in water quickly, so make sure that you’re stirring the mixture continuously to avoid it getting stuck to the sides..
3. The mixture will thicken, then add in another cup of water along with sugar and cook for another 5 mins..
4. You will notice that the mixture will start to leave the side of the pan. That’s when you’ll know it's ready. Add in the nuts or a pinch of cardamom at this point..
5. Serve hot. You can even put it in a utensil and cool it, it’ll acquire the shape of the utensil and would set and become cake-like..

Rava Kesari is a popular South Indian sweet made during special occasions and festivals. Made using rava (semolina), ghee and cashewnuts, it is soft and very easy to make. Served as a breakfast item or as a dessert during festivals, it is a simple dish that can be made in a jiffy. Rava kesari recipe, learn how to make south Indian sweet rava kesari with tips and tricks to make it without lumps, step by step pictures. Sooji kesari is the easiest sweet,that can be prepared in a jiffy, still a popular delicious sweet.