How to Make Perfect Thai Peanut Curry Noodles

Thai Peanut Curry Noodles.

You can have Thai Peanut Curry Noodles using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Thai Peanut Curry Noodles

1. It's 8 oz of whole wheat spaghetti noodles (or any long pasta).
2. Prepare 1 of broccoli, chopped (I like to use some of the stem as well).
3. It's 1 of Red bell pepper, thinly sliced (or any colour).
4. Prepare of Sauce.
5. You need 1/2 cup of smooth natural peanut butter.
6. It's 2 1/2 tbsp of yellow thai curry paste (red works as well).
7. You need 2 tsp of sesame oil.
8. It's 1 1/2 tsp of sambal (Sriracha is good as well).
9. You need 1 tbsp of soya sauce (low sodium).
10. You need 1 1/2 tbsp of Fresh ginger, minced (or more, I like more ).
11. It's 1/2 cup of Or so, of the pasta cooking water.

Thai Peanut Curry Noodles instructions

1. Boil water and cook pasta according to direction, add the broccoli in the last 3 min of cook time. Reserve 1/2 cup of the pasta water and drain the rest and set aside..
2. In a large bowl, whisk the ingredients of the sauce, and slowly add the water. (You may not use the full 1/2 cup) you're looking for a smooth, lump free texture..
3. Toss your noodles, broccoli and peppers in the sauce to combine..
4. Serve and enjoy (you can add chopped cilantro for garnish, I just didn't have any 😡).