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Ingredients of Pilau with a twist #themechallenge
- It's 11/2 cups of rice.
- It's 1 of tomato.
- You need 2 of onions.
- You need of Oil.
- Prepare of Cumin.
- Prepare of Garlic.
- You need of Ginger.
- Prepare of Pilau masala.
- It's of Tomato paste.
- It's of Dhania.
- You need of Cubed chicken.
- It's of Salt.
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Pilau with a twist #themechallenge step by step
- Ina sufuria add oil, onions, garlic ginger till golden brown.
- Add all spices mentioned tomato and tomato paste put in a low heat and cover for a few minutes.
- Add the cubed chicken and cook till brown.
- Add the rice and 3 cups of water at this point add salt to taste. When the water has reduced turn down the heat and cover the sufuria till cooked.
It's a super alternative to the usual pilau with a twist. Adjust seasoning with salt, cover with a tight lid then reduce heat to low and let it slow cook until all the water is evaporated. Remove the lid, arrange the fish steaks on top of the rice. East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice. Pilau has a wonderful balance of flavors.
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